Value Chain

We have two high-tech factories. These are located in the Metropolitan and Valparaíso regions, respectively. Both – Pudahuel and Cefrupal – have HACCP certifications from the FOOD PROTECTION PROGRAM.

Factories

Las Mercedes Factory in Pudahuel

With more than 3,000 m2 of packing and 2,000 m2 of warehouses, the technology of our Las Mercedes factory in Pudahuel has the capacity to process more than 40 million kilos per season. In addition, it has HACCP & BRC certifications.

Cefrupal Factory in Quillota

With more than 6,000 m2 of packing and 2,000 m2 of warehouse, our factory in Quillota can process Kiwis, Lemons, Clementine, Oranges, Tangerines, Avocados and Blueberries. Like the “Las Mercedes” factory, it has HACCP and BRC certifications.

Food safety

Our Quality Assurance department is committed to offering high quality products to our customers. To achieve this purpose, we comply with social, environmental, hygiene and food safety requirements.

Our certifications

We have a professional technical team trained in certification protocols, laboratory procedures and Post-Harvest technology. We work in compliance with certifications such as HACCP for the Food Protection Program and BRC in the case of the factories, and Global GAP for the farms, SMETA, COSTCO, Walmart and Rainforest.

Our Factories

Description

Our Las Mercedes Factory is located in the Pudahuel commune, it has highly advanced technology that allows great processing efficiency.

Fruits that are processed

Kiwis, Lemons, Clementine, Oranges, Tangerines, Avocados, Blueberries among others.

Technologies

Las Mercedes factory has one of the most modern packaging and automation technologies on the market: state-of-the-art machines of French origin, carry out multifunctional processes for different fruit species, continuous emptying process, selection controlled by software, weight calibration, color, quality and shape, packaging, box collectors and synchronized transfer, box sealing and automatic palletizing, among others.